Savory Sausage Fritters with Melty Cheese Topping

Serve the fritters warm with your favorite dipping sauce or enjoy them on their own as a snack.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
Variations:

Swap the cheddar for a different cheese like mozzarella or pepper jack for a different flavor.
Add finely chopped vegetables, like bell peppers or onions, into the fritter mixture for extra crunch and flavor.
For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the batter.
FAQ:

Can I make these fritters ahead of time? Yes, you can make the fritters in advance and reheat them in a skillet or oven to keep them crispy.

Can I use turkey sausage instead of ground breakfast sausage? Yes, turkey sausage can be used as a leaner alternative. Just be sure to adjust the seasoning as needed.

How do I keep the fritters crispy? To keep the fritters crispy, avoid overcrowding the pan while frying and allow them to drain on paper towels after cooking.

Feel free to make any adjustments to suit your tastes!