Savory Roasted Chicken & Veggies: A One-Pan Wonder for Effortless Flavor

Serving: This dish is great on its own but pairs wonderfully with a side of rice or a light green salad for a balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variants:

Vegetarian Version: Skip the chicken and roast an assortment of vegetables like sweet potatoes, Brussels sprouts, and mushrooms for a satisfying vegetarian meal.
Spicy Roasted Chicken: Add some cayenne pepper or chili flakes to the seasoning mix for an added spicy kick.
Herbed Roasted Chicken: Use fresh rosemary, thyme, or oregano for a fragrant herb-infused dish.
FAQ:

1. Can I use boneless chicken for this recipe?
Yes, boneless, skinless chicken breasts or thighs can be used. Keep in mind that boneless cuts may cook slightly faster, so adjust the cooking time accordingly.

2. Can I make this dish in advance?
Yes, you can prepare the chicken and veggies ahead of time and store them in the fridge until you’re ready to roast. Just add a few extra minutes to the roasting time if cooking from chilled.

3. Can I use other vegetables?
Absolutely! You can customize the veggie mix to your preference by using vegetables like parsnips, butternut squash, or broccoli. Just ensure the vegetables are cut into uniform pieces for even cooking.

Savory Roasted Chicken & Veggies is a foolproof, flavorful meal that’s both easy to prepare and full of satisfying taste. The combination of crispy chicken and perfectly roasted vegetables makes it a winner for any busy weeknight or casual dinner party. Try it today and enjoy a simple yet delicious dish!