Savory Puff Pastry with Minced Meat and Cheese

Serve fresh as an appetizer or light meal with a side salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Variations
Spicy Version: Add red pepper flakes or chili powder for a kick.
Vegetarian Twist: Replace meat with mushrooms, spinach, or mashed potatoes.
Cheese Lovers: Use a mix of feta, gouda, or cream cheese for extra richness.
FAQ
1. Can I use store-bought puff pastry?
Yes! Just make sure to thaw it according to package instructions before using.

2. Can I make these pastries ahead of time?
Yes! Assemble and freeze unbaked pastries, then bake straight from the freezer (add a few extra minutes to baking time).

3. What’s the best way to seal the edges?
Use a fork to crimp the edges or brush with a little water before folding to ensure a good seal.

Enjoy these crispy, cheesy Savory Puff Pastries with a deliciously spiced minced meat filling—perfect for any occasion!