Savory Puff Pastry with Minced Meat and Cheese

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Serving Suggestions: Serve with a simple side salad or steamed vegetables for a complete meal.

Variations & Add-Ins

Vegetarian Version: Swap the minced meat for sautéed mushrooms or lentils for a vegetarian-friendly filling.

Cheese Variations: Use different cheeses such as feta, goat cheese, or a blend of mozzarella and cheddar for a unique flavor profile.

FAQ

Can I make this ahead of time?
Yes! You can prepare the filling and assemble the pastry in advance, storing it in the fridge. Bake it just before serving for the freshest taste.

Can I freeze this pastry?
Yes, you can freeze the filled and assembled pastry before baking. Wrap it tightly in plastic wrap and freeze for up to 3 months. Bake directly from the freezer, but add an extra 5-10 minutes to the baking time.

Can I use store-bought minced meat?
Absolutely! Using store-bought minced meat is a great time-saving option for this recipe.

Savory Puff Pastry with Minced Meat and Cheese is a wonderful dish that combines the crispy, buttery layers of puff pastry with a savory filling, making it a crowd-pleaser for any occasion!