Savory Puff Pastry Ring with Ground Beef and Veggies – A Flavorful Twist

Serving Suggestions: Serve this savory puff pastry ring as a main dish with a side of fresh salad or as an appetizer at parties. It also pairs nicely with a creamy dip.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain the crispiness.
Variations
Vegetarian Option: Swap the ground beef for sautéed mushrooms, spinach, or lentils for a vegetarian filling.
Spicy Twist: Add some diced jalapeños or a teaspoon of chili flakes to the filling for extra heat.
FAQ
1. Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly well. Just make sure to thaw it according to the package instructions before using.

2. Can I prepare this in advance?
You can prepare the filling and assemble the puff pastry ring up to a day ahead. Just cover it and refrigerate it until you’re ready to bake.

3. What can I serve this with?
This puff pastry ring pairs wonderfully with a simple green salad or garlic bread for a complete meal.

Enjoy making this Savory Puff Pastry Ring with Ground Beef and Veggies—a flavorful and visually impressive dish that’s sure to be a hit!