Savory Pork Chop Delight: A Flavorful and Succulent Meal

Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Sear the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set them aside.
Make the Savory Sauce:

In the same skillet, add the chicken broth, Dijon mustard, balsamic vinegar, and honey. Stir to combine and bring the sauce to a simmer. Let it cook for 3-4 minutes, allowing the sauce to reduce slightly.
Add the Cream:

Reduce the heat to low and stir in the heavy cream. Continue to cook for 2-3 minutes, allowing the sauce to thicken and become creamy. Taste the sauce and adjust the seasoning with salt and pepper as needed.
Return the Pork Chops:

Return the pork chops to the skillet and spoon some of the sauce over the meat. Let the pork chops simmer in the sauce for an additional 2-3 minutes, ensuring they are fully coated and heated through.
Serve and Garnish:

Serve the pork chops with the creamy sauce drizzled over the top. Garnish with fresh parsley for a pop of color and extra flavor.
Serving and Storage Tips: