Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce

Serving: These pancakes make a perfect light meal or can be served as a side with your favorite salad or soup.

Storage: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Variations:
Vegetarian: Add sautéed mushrooms, spinach, or any other vegetable of your choice to the batter.

Protein Boost: Add some cooked chicken, bacon bits, or ham to the filling for a protein-packed variation.

FAQ:
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before using it the next day.

Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may be slightly different.

These Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce are a delicious, hearty, and healthy meal that can easily be customized to suit your taste preferences. Enjoy!