Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce

Serving: These savory pancakes are delicious on their own or paired with a side of fresh salad or grilled meat for a heartier meal.

Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for a crispy texture.

Variations
Add meat: You can add cooked ground meat (like sausage or turkey) to the pancake batter for extra protein.

Vegetable swaps: Feel free to use any vegetables you have on hand, such as mushrooms, spinach, or onions.

Different cheeses: Experiment with different cheese varieties like feta, parmesan, or goat cheese for a unique twist.

FAQ
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a good stir before using.

Q: Can I freeze these pancakes?
A: Absolutely! Let the pancakes cool completely, then stack them with parchment paper in between each one and freeze. Reheat in a skillet or the microwave when you’re ready to eat.

These savory pancakes are a flavorful and filling dish that’s easy to customize with your favorite ingredients. The combination of cheese, vegetables, and the creamy yogurt sauce makes each bite deliciously satisfying!