Savory Pancakes with Cheese and Vegetables: A Delight for All Occasions – The Flavorful Journey

Prepare the Batter: In a large bowl, combine the flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.

Add the Vegetables and Cheese: Fold in the shredded cheese and your choice of chopped vegetables. You can use a combination of onions, bell peppers, spinach, or zucchini—whatever you have on hand! Make sure everything is evenly distributed.

Cook the Pancakes: Heat a tablespoon of olive oil or butter in a skillet over medium heat. Once the pan is hot, ladle about 1/4 cup of batter into the pan for each pancake. Spread it out gently with the back of the spoon to form an even circle. Cook for about 2-3 minutes, or until the edges start to look set and the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.

Serve: Once all the pancakes are cooked, serve them warm with a side of sour cream, yogurt, or even a simple green salad.

Serving and Storage Tips:

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