Savory Mushroom & Cheese Grilled Melt

Serving: Serve with a side of salad, chips, or a bowl of soup for a complete meal.
Storage: Store leftovers in the refrigerator for up to 2 days. Reheat in a skillet to restore the crispy crust.
Variations
Add Protein: Try adding grilled chicken, bacon, or ham to make it even heartier.
Spicy: Add a few slices of jalapeños or a dash of hot sauce for some heat.
FAQ
Can I use a different type of bread?
Yes, whole grain or rye bread works well if you prefer. Just make sure it’s sturdy enough to hold the filling.

Can I make this ahead of time?
The mushroom mixture can be made ahead and stored in the refrigerator for up to 2 days. Assemble and grill when ready to serve.

Enjoy your Savory Mushroom & Cheese Grilled Melt—a delicious, indulgent sandwich that will satisfy your cravings!