Savory Mini Bobotie Meat Pies with a Spiced Filling

Serving: Enjoy warm with extra chutney, yogurt, or a side salad.
Storage: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes.
Freezing: Freeze unbaked pies and bake straight from frozen, adding 5 extra minutes to the baking time.
Variations
Vegetarian: Swap the meat for lentils or mushrooms.
Spicy: Add chili flakes or chopped fresh chili for extra heat.
Cheesy: Sprinkle cheddar or feta cheese inside before sealing the pies.
FAQ
Can I make these into larger hand pies?
Yes! Just cut larger dough circles and adjust the filling amount.

Do I have to use raisins and almonds?
No, but they add a great balance of sweetness and texture.

What’s the best way to serve these at a party?
Arrange them on a platter with a small bowl of chutney for dipping!

These Savory Mini Bobotie Meat Pies are packed with warm spices, rich flavors, and a delightful buttery crust.