Savory Mini Bobotie Meat Pies with a Spiced Filling

Introduction
These mini bobotie meat pies take inspiration from the traditional South African bobotie, a richly spiced, slightly sweet, and savory dish. Encased in a buttery crust, they make the perfect handheld snack or appetizer for any occasion!

Ingredients
For the Filling:
1 lb (450g) ground beef or lamb
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 tablespoon tomato paste
1/4 cup raisins or sultanas
1/4 cup almonds, chopped
1/2 cup milk
1 large egg
2 tablespoons chutney (optional)
Salt and pepper to taste
For the Pie Crust:
1 package (14 oz/400g) pre-made pie dough or shortcrust pastry
1 egg, beaten (for egg wash)
How to Make
Step 1: Prepare the Bobotie Filling