Savory Minced Meat and Vegetable Casserole with Sesame Topping

Serving: This casserole is a filling and satisfying main dish on its own, but you can serve it alongside a light salad or roasted vegetables.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through.

Variations
Vegetarian Option: Replace the minced meat with lentils or plant-based ground meat for a vegetarian-friendly casserole.

Extra Cheese: Sprinkle some shredded cheese (cheddar or mozzarella) over the casserole before adding the sesame topping for a cheesy, melt-in-your-mouth layer.

Spicy Version: Add chili flakes or a chopped fresh chili to the meat mixture for some extra heat.

FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole in advance and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Q: Can I use other vegetables in this casserole?
A: Absolutely! Feel free to swap in your favorite vegetables such as bell peppers, spinach, or even sweet potatoes.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: ~350 per serving
Protein: ~25g per serving

This Savory Minced Meat and Vegetable Casserole is the ultimate comfort food, filled with flavor and topped with a delightful crispy sesame layer.