Savory Meatball Boats with Mozzarella and Garlic Butter

Serving: Serve these meatball boats hot, alongside a crisp salad or roasted vegetables for a well-rounded meal.
Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations:

Spicy Meatball Boats: Add red pepper flakes to the marinara sauce for a spicy kick.
Cheese Variations: Experiment with different cheeses like provolone or cheddar for a different flavor profile.
Vegetarian Meatballs: Use plant-based ground meat or lentils to create a vegetarian version of these meatball boats.
FAQ:

Can I make these meatballs ahead of time?
Yes! You can make and cook the meatballs ahead of time, then simply assemble and bake the boats when you’re ready to serve.

What type of rolls should I use?
Soft sandwich rolls work best, but you can also use baguette-style rolls for a more hearty, crunchy texture.

These Meatball Boats are the ultimate comfort food, combining the savory goodness of homemade meatballs, melty mozzarella, and the irresistible flavor of garlic butter. They’re simple to make and sure to become a family favorite!