Savory Meat Pie with Plain Puff Pastry

Serving: Serve warm with a side of vegetables, mashed potatoes, or a fresh salad.

Storage: Store leftover pie in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven for 10 minutes to crisp up the pastry again.

Variations:

Vegetarian: Use lentils, mushrooms, or a combination of vegetables instead of minced meat for a vegetarian-friendly version.

Spicy: Add chili flakes or diced jalapeños to the filling for an extra kick.

Cheesy: Mix some shredded cheese into the meat filling for a cheesy twist.

FAQ:

Can I make the pie ahead of time? Yes, you can prepare the meat filling ahead of time and store it in the fridge for up to 2 days. When ready to assemble, simply roll out the puff pastry, add the filling, and bake.

Can I freeze this meat pie? Absolutely! You can freeze the assembled pie (before baking) for up to 2 months. When ready to bake, remove it from the freezer and bake as instructed, adding a few extra minutes to the cooking time.

Can I use store-bought puff pastry? Yes, store-bought puff pastry works wonderfully for this recipe and saves time. Just make sure to thaw it according to package instructions before using.

Can I add other vegetables to the filling? Yes, feel free to add carrots, peas, or even mushrooms to the meat filling for added texture and flavor.

Conclusion:

This savory meat pie with plain puff pastry is a crowd-pleasing dish that’s perfect for any meal. The combination of flavorful minced meat, sautéed onions, and garlic, all wrapped in a crisp, golden puff pastry, is sure to satisfy your cravings. Whether you serve it for dinner or as a snack, it’s a delicious and easy dish that will leave everyone asking for seconds.