Savory Log with Sea Flavors: Crab, Smoked Salmon & Prawns

In a large bowl, mix the cream cheese, heavy cream, lemon juice, chopped dill, salt, and pepper. Stir well until smooth and creamy.

Step 2: Add Crab
Add the canned crab to the mixture and gently stir to combine, being careful not to break the crab pieces.

Step 3: Assemble the Log
On a sheet of plastic wrap, lay out the slices of white bread or buckwheat pancake, overlapping them slightly to form a base. Spread a layer of the cream cheese mixture over the bread or pancake.

Step 4: Add Salmon and Prawns
Arrange the smoked salmon and prawns evenly on top of the cream cheese mixture.

Step 5: Roll the Log
Using the plastic wrap, carefully roll everything up tightly to form a log.

Step 6: Chill the Log
Wrap the log in the plastic wrap and let it rest in the refrigerator for at least 2 hours to firm up.

Step 7: Slice and Serve
Before serving, remove the plastic wrap and slice the log into rounds. Garnish with a little fresh dill.

Nutritional Information
This savory log offers a great combination of protein from the crab, smoked salmon, and prawns, providing about 350 calories per serving, along with healthy fats from the cream cheese and heavy cream.

Serving and Storage Tips