Savory Layered Minced Meat and Potato Bake

Serving Suggestion: Pair this bake with a crisp green salad or a slice of crusty bread. It’s a complete meal, rich and satisfying on its own.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: You can freeze this dish before baking. Assemble, cover tightly with foil and freeze. When ready to use, thaw in the fridge overnight and bake as directed.

Variations
Add potatoes: Thinly sliced cooked potatoes can be added as a base layer beneath the meat for extra heartiness.

Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.

Cheese options: Try a mix of mozzarella and cheddar, or even Gruyère for a gourmet twist.

FAQ
Q: Can I prepare this bake in advance?
A: Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.

Q: Can I skip the mayonnaise?
A: Yes, replace it with extra sour cream or a dollop of plain Greek yogurt for a tangy, lighter option.

Q: Can I make it vegetarian?
A: For a vegetarian twist, replace ground beef with a mix of cooked lentils, mushrooms, and sautéed vegetables.