Savory Homemade Beef Lo Mein

Serve Fresh: This dish is best served immediately while the noodles are hot and saucy.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to revive the sauce.

Variations
Spicy Kick: Add chili garlic sauce or a pinch of red pepper flakes to the sauce for heat.

Vegetarian Version: Substitute tofu or mushrooms for the beef and use vegetable broth in the sauce.

Extra Veggies: Add snap peas, baby corn, or spinach for a veggie-loaded version.

FAQ
Can I use a different cut of beef?
Yes, sirloin or skirt steak also works well—just make sure to slice thinly against the grain.

Is there a noodle substitute?
If lo mein noodles aren’t available, spaghetti, linguine, or even ramen noodles work as great substitutes.

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the sauce and marinate the beef in advance to save time.

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