Savory Ham, Cheese, and Egg Muffin Cups

Serving: Enjoy hot, with a side of avocado or fresh greens for a balanced meal.

Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) for a few minutes or in the microwave for 30 seconds.

Freezing: These can be frozen for up to 1 month. Thaw in the fridge overnight before reheating.

Variations
Veggie-Packed: Add sautéed spinach, bell peppers, or mushrooms for extra nutrition.

Spicy Kick: Sprinkle some chili flakes or add a slice of jalapeño.

Different Cheese: Swap cheddar for mozzarella, Swiss, or feta for a new flavor twist.

FAQ
Can I use a different type of bread?
Yes! Whole wheat, sourdough, or even low-carb keto bread will work well.

What if I want runny yolks?
Reduce the baking time to 12-14 minutes for softer yolks.

Can I make these ahead?
Yes! You can bake and store them in the fridge, then reheat as needed for a quick breakfast.