Savory Ham and Cheese Crêpes: A Deliciously Melty Treat

Serving Tip: Pair these crêpes with a light salad of greens and a tangy vinaigrette for a delicious meal.
Storage Tip: These crêpes can be stored for 1 day in the refrigerator. Reheat gently in a pan or oven before serving.
Variations
Herbed Batter: Add fresh parsley or chives to the batter for an extra layer of flavor.
Vegetarian Option: Replace the ham with sautéed mushrooms or spinach for a tasty vegetarian alternative.
FAQ
Q: Can I use a different type of cheese?
A: Yes! You can use any cheese that melts well, such as Gouda, Gruyère, or mozzarella for a mild, creamy texture.

Q: Can I prepare the crêpes ahead of time?
A: Yes! You can make the crêpes in advance and store them in the refrigerator. Reheat them in a pan with a little butter to bring them back to life.

Enjoy these savory ham and cheese crêpes, a perfect comfort food with a delightful cheesy filling!