Savory Ground Turkey & Roasted Veggie Rice Bowl

Serving: This dish is great on its own or with a drizzle of your favorite sauce, like a tahini dressing or sriracha for a spicy kick.
Storage: Store leftovers in airtight containers in the fridge for up to 3 days. To reheat, simply microwave or heat on the stovetop until warm.
Variations:
Add More Veggies: Feel free to add other veggies like zucchini, carrots, or Brussels sprouts to the roasted veggie mix for added flavor and nutrition.
Spicy Turkey: For a spicier kick, add chili flakes or a splash of hot sauce to the ground turkey while cooking.
Grain-Free Option: Replace the rice with quinoa, cauliflower rice, or any other grain-free option to suit your preferences.
FAQ:
Can I use ground chicken instead of turkey?

Yes! Ground chicken works just as well in this recipe. Use it as a substitute if you prefer or have it on hand.
Can I make this meal ahead of time?

Absolutely! This dish is great for meal prepping. Simply cook everything, let it cool, and store it in individual containers for the week.
Can I add a sauce to the rice bowl?

Definitely! A peanut sauce, tahini dressing, or soy-ginger sauce would all be great additions to elevate the flavors.
Enjoy your Savory Ground Turkey & Roasted Veggie Rice Bowl—a nutritious, filling, and tasty dish perfect for any time of day!