Savory Ground Turkey & Roasted Veggie Rice Bowl

This recipe can be stored in an airtight container in the refrigerator for up to 3 days.

For meal prep, divide the ingredients into separate portions for easy grab-and-go lunches.

Variations:
Swap the ground turkey for ground beef or tofu for a different protein option.

Try using quinoa or cauliflower rice as a base for a gluten-free or lower-carb option.

FAQ:
Can I use frozen veggies? Yes, frozen veggies will work, but be sure to thaw and drain any excess moisture before roasting.

Can I make this ahead of time? Yes, you can prepare the ground turkey and roasted veggies in advance and store them separately. When ready to serve, reheat and assemble the bowl.

This savory and hearty rice bowl is perfect for a quick and balanced meal that’s full of flavor and packed with protein!