Savory Garlic Mushroom Chicken with Spinach: A Comforting Creamy Dish

Serving: This dish is delicious served over pasta, rice, or even mashed potatoes. For an extra touch, top it with fresh herbs or a sprinkle of cheese.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a skillet over low heat until heated through.
Variations
Add Cheese: Stir in a handful of shredded Parmesan or mozzarella into the sauce for an extra creamy texture and cheesy flavor.
Different Greens: Swap the spinach for kale or arugula for a slightly different flavor profile.
Add a Kick: For some heat, add a pinch of red pepper flakes to the sauce for a spicy twist.
FAQ
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for even cooking.

Can I make this dish dairy-free?
To make this dish dairy-free, substitute the butter with olive oil and the heavy cream with coconut milk or a dairy-free cream alternative.

What can I serve with this dish?
Aside from pasta or rice, this dish would pair nicely with roasted vegetables, steamed broccoli, or a light salad.

Enjoy this Savory Garlic Mushroom Chicken with Spinach, a comforting, flavorful, and creamy dish that will surely satisfy your cravings!