Savory Garlic Mushroom Chicken with Spinach

Serving: Pair this dish with steamed vegetables, roasted potatoes, or a simple side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
Variations
Add sun-dried tomatoes for extra depth of flavor.
Use coconut milk instead of heavy cream for a dairy-free version.
Swap the chicken for shrimp or tofu for a different protein option.
FAQ
Can I use frozen spinach?
Yes! Thaw and drain it well before adding it to the dish.

Can I make this ahead of time?
Yes, but for the best texture, reheat it gently to avoid separating the cream sauce.

This Savory Garlic Mushroom Chicken with Spinach is creamy, comforting, and packed with flavor. Enjoy this easy one-pan dish for a satisfying meal!