Savory Garlic Chicken Stir-Fry with Veggies and Rice

Serving: Serve the stir-fry over cooked rice for a complete meal. You can also top it with sesame seeds or fresh green onions for added texture and flavor.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Variations:
Add More Veggies: Feel free to add mushrooms, zucchini, or baby corn for extra crunch and flavor.

Make it Spicy: If you like heat, add a dash of sriracha to the sauce or use chili garlic sauce instead of honey.

Use Tofu: For a vegetarian or vegan option, replace the chicken with tofu or tempeh.

Garnish: Top with sesame seeds or chopped green onions for extra flavor and texture.

FAQ:
Q: Can I use other proteins instead of chicken?
A: Absolutely! You can substitute the chicken with beef, shrimp, or even tofu for a vegetarian option.

Q: How can I make this dish gluten-free?
A: Use tamari instead of soy sauce to make the dish gluten-free. Double-check any other sauces or ingredients for gluten content.

This Savory Garlic Chicken Stir-Fry with Veggies and Rice is sure to become a weeknight favorite! Quick, easy, and full of flavor, it’s a healthy dish that everyone will love. Enjoy every bite!