Savory Garlic Butter Salmon with Asparagus Linguine Delight

Serving: Serve immediately, garnished with extra parsley or a lemon wedge on the side.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water or broth to prevent the pasta from drying out.

Variations:
Veggie Options: Add other vegetables like cherry tomatoes, spinach, or mushrooms for extra flavor and color.

Cheese: Sprinkle some Parmesan cheese over the top before serving for an added creamy texture.

FAQ:
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for best results.

What if I don’t have linguine?
You can substitute linguine with other pasta types like spaghetti, fettuccine, or penne.