Savory French Onion Meatballs – A Delicious Comfort Food

Serving: Serve these savory meatballs as a main course with mashed potatoes or over a bed of rice. You can also serve them with some crusty bread to soak up the delicious sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.
Variations
Cheese Options: Swap out the Gruyère cheese for Swiss cheese or mozzarella for a different flavor.
Spicy Kick: Add a pinch of red pepper flakes to the caramelized onions for a subtle heat.
FAQ
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and caramelize the onions in advance. Store them separately in the fridge and combine just before serving.

Can I use a different type of ground meat?
Absolutely! Ground turkey or chicken can be used for a lighter version of this dish.

Enjoy this Savory French Onion Meatballs recipe, bringing the perfect blend of comforting flavors to your table!