Savory Feta Spinach and Sweet Red Pepper Muffins

Serving Tip: These muffins are best enjoyed warm. Pair them with a hot cup of tea or a fresh salad for a delightful meal.

Storage Tip: Store leftover muffins in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Variations:
Add Herbs: Try adding fresh or dried herbs like thyme or basil for an extra layer of flavor.

Cheese Variations: Swap feta for goat cheese, cheddar, or Parmesan to create different flavor profiles.

Add Nuts or Seeds: Add sunflower seeds or chopped walnuts for added crunch.

FAQ:
1. Can I use frozen spinach?

Yes! If using frozen spinach, make sure to thaw it and squeeze out any excess water before adding it to the batter.

2. Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the packaging for proper measurements and any adjustments that may be needed.

3. Can I make these muffins ahead of time?

Absolutely! These muffins store well, so you can make them the day before. Just reheat them briefly in the oven or microwave before serving.

These Savory Feta Spinach and Sweet Red Pepper Muffins are a great way to enjoy a hearty, flavorful snack or side dish. With their irresistible combination of cheese and veggies, they’re sure to be a hit at any meal!