Savory Egg Casserole with Spinach and Mushrooms – Simple & Delicious

Serving Tip: This casserole is great on its own or served with a side of toast or a light salad for a more filling meal.

Storage Tip: Leftovers can be stored in the fridge for up to 3-4 days. Simply reheat in the microwave or oven before serving.

Variations:
Add Meat: For a heartier dish, add cooked bacon, sausage, or ham to the egg mixture.

Extra Veggies: Feel free to add more vegetables like bell peppers, zucchini, or tomatoes for added flavor and nutrition.

Dairy-Free: Swap the milk and cheese for dairy-free alternatives like almond milk and dairy-free cheese to make the casserole vegan-friendly.

FAQ:
Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before and store it in the fridge. Simply bake it in the morning for a quick and easy breakfast.

Can I freeze this casserole?

Absolutely! If you have leftovers or want to prepare it in advance, you can freeze the casserole. Just let it cool completely, wrap it tightly in plastic wrap or foil, and freeze. To reheat, bake from frozen at 350°F (175°C) for 30-40 minutes, or until hot throughout.

This savory egg casserole with spinach and mushrooms is a delicious, versatile, and easy-to-make dish that’s sure to satisfy your hunger while keeping things healthy and flavorful! Enjoy!