Savory Egg Casserole with Spinach and Mushrooms – Simple & Delicious

Looking for a comforting and healthy dish that’s easy to prepare? This savory egg casserole with spinach and mushrooms is perfect for breakfast, brunch, or even a light dinner. Packed with flavor and nutrients, it’s an ideal choice for anyone craving something satisfying yet light.

Ingredients:
8 large eggs

1 cup milk

2 tbsp olive oil

1 small onion, chopped

1 cup mushrooms, sliced

2 cups fresh spinach (washed and chopped)

1/2 cup shredded cheese (cheddar or mozzarella)

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried thyme or Italian seasoning (optional)

How to Make:
Preheat the Oven:

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