Savory Dill Pickle Cupcakes

Introduction:
If you’re looking to impress your guests with something truly unique, these Savory Dill Pickle Cupcakes are the answer! Combining the tangy taste of dill pickles with a moist, savory cupcake base, these treats are a perfect blend of flavor and fun. Ideal as an appetizer, snack, or even a quirky side dish, these cupcakes deliver an unexpected but delicious punch. Whether you’re a pickle lover or just looking to try something new, these cupcakes will certainly be a conversation starter at your next gathering.

Ingredients:
For the Cupcakes:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup unsalted butter, softened
1/4 cup olive oil
1/2 cup finely chopped dill pickles (plus extra for garnish)
2 large eggs
1/2 cup buttermilk
1/4 cup pickle juice (from the jar)
1/4 cup shredded cheddar cheese
For the Cream Cheese Frosting:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 tablespoon pickle juice
1/2 teaspoon dill weed
1 cup powdered sugar
How to Make:
Prepare the Cupcake Batter: