Savory Cranberry, Pistachio & Walnut Cheesecake Cups: A Festive Gourmet Delight

Serving: These cheesecake cups are perfect as an appetizer for holiday parties, gatherings, or even as a unique snack. Serve with a glass of wine or sparkling water for a refreshing pairing.
Storage: Store any leftover cheesecake cups in an airtight container in the fridge for up to 3 days. You can also prepare these in advance and store them for up to 1 day before serving.
Variations
Herb variations: Add fresh rosemary or oregano in place of thyme for a different herbal twist.
Nut variations: Swap out the pistachios or walnuts for other nuts like pecans or almonds for a change of flavor.
Cranberry sauce alternatives: If you prefer a different topping, try using fig jam or roasted red pepper jelly for a unique twist.
FAQ
Can I use store-bought cranberry sauce?
Yes, store-bought cranberry sauce works perfectly for this recipe. You can also make your own homemade cranberry sauce for a fresher taste.

Can I make these cheesecake cups ahead of time?
Yes, these cups can be made up to 1 day in advance. Simply store them in the fridge and assemble them when ready to serve.

These Savory Cranberry, Pistachio & Walnut Cheesecake Cups are the ideal festive treat—delicious, elegant, and easy to serve!