Savory Cranberry, Pistachio & Walnut Cheesecake Cups: A Festive Gourmet Delight

Introduction
These Savory Cranberry, Pistachio & Walnut Cheesecake Cups offer a unique twist on traditional cheesecake with savory flavors and a delightful combination of textures. The creamy cheesecake filling pairs perfectly with the crunchy pistachios and walnuts, and the tangy cranberry topping adds a festive touch. Perfect for holiday gatherings or as a sophisticated appetizer, these bite-sized treats are sure to impress your guests!

Ingredients
For the crust:
1 cup (100g) walnuts, finely chopped
½ cup (60g) pistachios, finely chopped
2 tbsp unsalted butter, melted
¼ tsp salt
For the cheesecake filling:
8 oz (225g) cream cheese, softened
¼ cup (60g) sour cream
¼ cup (30g) grated Parmesan cheese
1 tsp fresh thyme leaves (plus extra for garnish)
½ tsp garlic powder
Salt and pepper to taste
For the cranberry topping:
½ cup (120g) cranberry sauce (store-bought or homemade)
1 tbsp honey (optional, for extra sweetness)
¼ cup (30g) pistachios, roughly chopped (for garnish)
How to Make
Step 1: Prepare the crust