Savory Chicken Wonton Soup Delight: A Comforting, Flavorful Bowl of Goodness

In a bowl, combine the ground chicken, green onions, garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper. Mix until well combined.
Assemble the Wontons:

Place a small spoonful (about 1 teaspoon) of the chicken mixture in the center of each wonton wrapper. Wet the edges of the wrapper with a little water, fold the wrapper in half to form a triangle, and press the edges to seal. For a traditional wonton shape, fold the two corners together and press to seal, creating a little pouch.
Prepare the Broth:

In a large pot, combine the chicken broth, water, soy sauce, sesame oil, minced ginger, garlic, and green onions. Bring to a gentle simmer over medium heat. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
Cook the Wontons:

Once the broth is ready, gently drop the prepared wontons into the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.
Serve:

Ladle the wontons and broth into bowls. Garnish with fresh cilantro and extra chopped green onions, if desired. Serve immediately.
Serving and Storage Tips: