Serving: This dish pairs well with a side of steamed green beans, a fresh salad, or garlic bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of chicken stock or cream to revive the sauce.
Variants:
Creamy Mushroom Version: Add sautéed mushrooms for an earthy flavor.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Dairy-Free Option: Use coconut milk instead of heavy cream and skip the parmesan.
FAQ:
Q: Can I use rotisserie chicken instead of raw chicken?
A: Yes! Simply shred the rotisserie chicken and add it when combining everything at the end.
Q: What can I substitute for egg noodles?
A: You can use any pasta like penne, fusilli, or spaghetti. Adjust the cooking time accordingly.
Q: Can I make this gluten-free?
A: Yes, substitute with gluten-free pasta and ensure your chicken stock is gluten-free.
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