Savory Cheese and Pepperoni Bread: A Warm, Cheesy Delight

Serving: This bread is best served warm with a side of marinara sauce for dipping, or as a savory snack on its own.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze slices for up to 1 month. Just reheat in the oven or microwave before serving.

Variations:
Vegetarian Version: Replace the pepperoni with chopped vegetables like bell peppers, onions, and olives for a veggie-packed bread.

Herb Infusion: Add fresh herbs like basil or rosemary to the dough for an extra burst of flavor.

Spicy: Add a pinch of red pepper flakes or sliced jalapeños to the filling for a bit of heat.

FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Try provolone, gouda, or even a sharp blue cheese for a different flavor profile.

Can I make this dough ahead of time?
Yes, you can prepare the dough the day before, let it rise, punch it down, and refrigerate it overnight. Just bring it to room temperature before rolling it out.

This Savory Cheese and Pepperoni Bread will surely become a favorite for anyone who loves cheesy, savory flavors in their bread. Perfect for any occasion, it’s a comforting and delicious treat!