Savory Cabbage, Sausage, and Bacon Skillet: A Hearty One-Pan Delight

Serving: This dish is great on its own or served alongside some warm crusty bread. The creamy topping adds a nice balance to the savory flavors.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Variations
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.

Vegetarian Version: Skip the bacon and sausage, and add more vegetables like mushrooms or tofu for a plant-based alternative.

Cheese Lovers: Sprinkle some grated cheese, such as cheddar or Parmesan, on top for a cheesy twist.

FAQ
Can I use a different type of sausage?
Yes! Feel free to use any type of sausage you like—Italian, chorizo, or even chicken sausage will work great in this recipe.

Can I make this dish ahead of time?
Yes, this dish can be made ahead and stored in the fridge. Simply reheat it in a skillet before serving. The flavors actually deepen after a day or two!

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use a gluten-free sausage and ensure your soy sauce is gluten-free (or substitute with tamari).

This recipe is not only delicious but also flexible to suit your tastes. Whether you enjoy a bit of spice or want to keep it simple, you can easily adjust the seasonings to your liking. Try it out for your next dinner, and enjoy the savory goodness in every bite!