Savory Cabbage and Zucchini Skillet – Better Than Meat!

Serve with a salad, rice, or crusty bread for a full meal.

Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or air fryer.

These also freeze well—just reheat straight from frozen.

Variations:
Add grated carrot or onion to the mix for extra flavor.

For a spicier version, mix in red pepper flakes or chili powder.

Make it dairy-free by omitting cheese and using plant-based yogurt as a dip.

FAQ:
1. Can I make this recipe without eggs?
Yes! Substitute with a flax egg or use mashed potatoes as a binder.

2. Is this recipe gluten-free?
Yes, if you use oat flour or a gluten-free flour blend instead of wheat flour.

3. Can I bake instead of frying?
Absolutely. Spoon the mixture onto a lined baking sheet and bake at 375°F (190°C) for 20–25 minutes, flipping halfway.