Serving: This beef stew is perfect for serving with warm crusty bread, biscuits, or a side salad. It’s great on its own or as part of a larger meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months—just reheat on the stove when ready to enjoy.
Variations:
Add Mushrooms: For a richer flavor, add sliced mushrooms in the final 30 minutes of cooking.
Spicy Kick: If you prefer a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño to the stew.
Different Vegetables: Feel free to add parsnips, turnips, or green beans for extra variety in the vegetable mix.
FAQ:
Can I use a slow cooker for this stew?
Yes! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender.
Can I use a different type of meat?
Yes, you can use other cuts of beef such as chuck roast or round steak. Just make sure the meat is cut into cubes and can hold up to long, slow cooking.
Can I add more vegetables?
Absolutely! Feel free to include vegetables like peas, parsnips, or sweet potatoes for different textures and flavors.
This Savory Beef Stew is an incredibly satisfying dish, packed with tender beef and veggies in a rich, flavorful broth. It’s a perfect dish to make ahead and enjoy on chilly days or whenever you need a comforting, filling meal.
zobacz więcej na następnej stronie
Reklama
