Serve the stew with crusty bread or over mashed potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months. Reheat in a pot over low heat or in the microwave.
Variations:
Add peas or green beans for extra color and flavor.
For a richer stew, you can add a splash of heavy cream or a dollop of sour cream before serving.
Use sweet potatoes in place of regular potatoes for a slightly sweet twist.
FAQ:
Can I make this in a slow cooker?
Yes! After browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
What if I don’t have red wine?
You can replace the wine with extra beef broth for a non-alcoholic version of this stew.
Yo Make również polubił
Detoks z wodą cytrynową o poranku
Szarlotka z waniliowym budyniem – smak dzieciństwa na nowo
“Veggie Delight Patties – A Flavorful, Quick, and Healthy Dinner!”
Tighten Facial Skin Naturally with Flaxseed Cream: A Budget-Friendly DIY Solution