Savory Beef Stew: A Hearty, Timeless Classic

Serve the stew with crusty bread or over mashed potatoes for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months. Reheat in a pot over low heat or in the microwave.

Variations:

Add peas or green beans for extra color and flavor.

For a richer stew, you can add a splash of heavy cream or a dollop of sour cream before serving.

Use sweet potatoes in place of regular potatoes for a slightly sweet twist.

FAQ:

Can I make this in a slow cooker?
Yes! After browning the beef and onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

What if I don’t have red wine?
You can replace the wine with extra beef broth for a non-alcoholic version of this stew.