Savory Baked Potatoes with Meat and Vegetable Filling

Introduction
Savory baked potatoes filled with a delicious mix of seasoned minced meat and vegetables make for a hearty and satisfying meal. These potatoes are baked to perfection, creating a crispy, golden skin while the inside is soft and loaded with flavor. Perfect for lunch, dinner, or as a fun party dish!

Ingredients
For the Potatoes:

4 large russet potatoes

Olive oil (for rubbing on the potatoes)

For the Filling:

1 tablespoon olive oil (for sautéing)

1 onion, chopped

2 cloves garlic, minced

4 slices of bacon, chopped

1 carrot, chopped

1/2 red bell pepper, chopped

1 Italian pepper, chopped

500-600 g minced meat (beef, pork, or a mix of both)

Salt and pepper, to taste

1 teaspoon dried oregano (optional)

1 teaspoon paprika (optional)

1/2 cup shredded cheese (optional, for topping)

How to Make
Prepare the Potatoes:

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