Serve: This dish pairs wonderfully with grilled meats, roast chicken, or even as a standalone vegetarian meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add protein: For a heartier dish, add cooked chicken, sausage, or even bacon bits to the vegetable mix.
Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for a spicy twist.
FAQ:
Can I use frozen vegetables?
Yes, you can use frozen vegetables if fresh ones are not available. Just be sure to thaw them and drain any excess water before adding them to the pan.
Can I prepare this ahead of time?
Absolutely! You can assemble the dish a day before and refrigerate it. When you’re ready, just bake it as instructed.
This savory baked potato and vegetable medley is a perfect example of comfort food with a twist—creamy, cheesy, and packed with flavors! Enjoy!
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