Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

Serving:
This dish pairs wonderfully with a fresh salad, steamed vegetables, or a simple rice pilaf.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for up to 1 month.

Variations:
Add Lemon: Squeeze some lemon juice over the chicken and potatoes before serving for a fresh, zesty kick.

Spicy Version: Add chili flakes or a dash of hot sauce to the seasoning mix for some heat.

Vegetable Add-ins: Feel free to toss in other vegetables, like carrots, bell peppers, or zucchini, for extra color and nutrition.

FAQ:
1. Can I use skinless chicken? Yes, you can use skinless chicken if you prefer, but the skin adds extra flavor and crispiness.

2. Can I make this ahead of time? You can season the chicken and vegetables and refrigerate them until you’re ready to bake. Just allow it to come to room temperature before roasting for the best results.

3. Can I use sweet potatoes? Absolutely! Sweet potatoes work wonderfully in this recipe and will add a nice sweetness to balance the savory chicken.

This Savory Baked Chicken Legs with Potatoes is the ultimate comfort meal—simple, flavorful, and perfect for busy weeknights or special family gatherings. Enjoy the tender chicken and crispy potatoes, all in one dish!