Savory Bacon Onion Tomato Pie

Serving: This pie pairs wonderfully with a fresh green salad or a bowl of soup for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes or microwave for a quick reheat.
Variations
Cheese Swap: Try using sharp cheddar, gouda, or feta for a different flavor profile.
Add a Creamy Layer: Spread a thin layer of mayonnaise or cream cheese on the crust before layering the ingredients for extra richness.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach for a meat-free version.
FAQ
1. Can I use a frozen pie crust?
Yes! Just be sure to thaw it according to package instructions before baking.

2. Do I need to blind-bake the crust?
For a crispier crust, you can blind-bake it for 10 minutes before assembling the pie, but it’s not necessary for this recipe.

3. Can I use cherry tomatoes instead of large tomatoes?
Absolutely! Just slice them in half and arrange them evenly over the crust.

Enjoy your Savory Bacon Onion Tomato Pie—it may sound unusual, but it’s irresistibly delicious! Let me know if you’d like any tweaks.