Reklama
Reklama
Reklama

Sautéed Sausage & Veggies with Fluffy Scrambled Eggs

Serving: Enjoy this hearty meal immediately, perfect with a side of toast or avocado.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave.

Variations:
Spicy: Add some chili flakes or diced jalapeño for an extra kick.

Vegetarian: Swap the sausage for a plant-based sausage or tofu for a vegetarian option.

FAQ:
Can I use different vegetables?

Absolutely! Feel free to use any veggies you like, such as zucchini, spinach, or tomatoes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~500 per serving
Protein: ~35g per serving

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Mieszana smażona ryba: przepis na perfekcyjne przygotowanie

**Metoda:** 1. **Przygotowanie ryby:** – Oczyść i przygotuj wszystkie rodzaje ryb. Usuń głowy, wnętrzności, łuski i kolce. Rybę pokroić na ...

Stuffed Cabbage Rolls Recipe: A Comforting, Savory Classic

Serving: Stuffed cabbage rolls are often served with mashed potatoes, crusty bread, or a side of pickled vegetables to complement ...

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: A Fresh, Flavorful Feast

Serving: These bowls are perfect for a light lunch or dinner. They can be served with a side of tortilla ...

Cajun Honey Butter Salmon

Serve the Cajun honey butter salmon with a side of rice, roasted vegetables, or a fresh salad for a complete ...

Leave a Comment