Sautéed Sausage & Veggies with Fluffy Scrambled Eggs

Serving: Enjoy this hearty meal immediately, perfect with a side of toast or avocado.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave.

Variations:
Spicy: Add some chili flakes or diced jalapeño for an extra kick.

Vegetarian: Swap the sausage for a plant-based sausage or tofu for a vegetarian option.

FAQ:
Can I use different vegetables?

Absolutely! Feel free to use any veggies you like, such as zucchini, spinach, or tomatoes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~500 per serving
Protein: ~35g per serving