Sautéed Mushrooms and Onions

Serve immediately as a side dish to complement meats, pasta, or even on top of toasted bread as a delicious appetizer.

If storing leftovers, place in an airtight container and refrigerate for up to 2-3 days. Reheat in a skillet over low heat to preserve the flavor and texture.

Variations:

For a richer flavor, try adding a splash of balsamic vinegar or a sprinkle of parmesan cheese while cooking.

You can add a touch of thyme or rosemary to give the dish an extra layer of flavor.

Swap out the butter for a dairy-free alternative to make this recipe vegan-friendly.

FAQ:
Q: Can I use any type of mushroom for this recipe?
A: Yes, you can use any type of mushroom you like, such as cremini, button, or portobello. Each variety offers its unique flavor, so feel free to experiment.

Q: Can I make this ahead of time?
A: Yes, you can make this dish ahead of time and store it in the fridge. Reheat it in a pan on low heat, adding a little bit of butter or olive oil to bring back its flavor.

Enjoy your Sautéed Mushrooms and Onions!