Sautéed Mushroom and Broccoli Stir-Fry

Serving: Serve this stir-fry as a side with grilled chicken, fish, or tofu, or enjoy it as a main dish over rice.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet over medium heat or microwave until warmed through.

Variations
Add protein: Stir in some grilled chicken, shrimp, or tofu for a more filling meal.

Spicy kick: Add chili flakes or a dash of hot sauce if you enjoy some heat in your stir-fry.

Extra veggies: Feel free to add other vegetables like bell peppers, carrots, or spinach for a more colorful and varied stir-fry.

FAQ
Q: Can I use frozen broccoli or mushrooms?
A: Fresh broccoli and mushrooms work best for this recipe, but you can use frozen vegetables in a pinch. Just be sure to thaw and drain them before cooking.

Q: Can I add a sauce to this dish?
A: Absolutely! You can add a stir-fry sauce made from soy sauce, ginger, garlic, and a bit of honey for added flavor.

Enjoy this Sautéed Mushroom and Broccoli Stir-Fry, a simple and healthy dish that’s both flavorful and satisfying!