Serve: This dish pairs well with quinoa, brown rice, or even a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Variations:
Add More Veggies: You can include other vegetables such as carrots, mushrooms, or asparagus.
Make It Spicy: Increase the chili flakes for an extra spicy kick.
FAQ:
Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs. Just cook them for a few extra minutes until they reach an internal temperature of 165°F (74°C).
Can I use frozen vegetables? Fresh vegetables are preferred for this recipe, but you can use frozen vegetables if necessary. Just make sure to thaw and drain them before sautéing.
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