Sautéed Chicken with Vegetables

Serve: This dish pairs well with quinoa, brown rice, or even a fresh green salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Variations:

Add More Veggies: You can include other vegetables such as carrots, mushrooms, or asparagus.

Make It Spicy: Increase the chili flakes for an extra spicy kick.

FAQ:

Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs. Just cook them for a few extra minutes until they reach an internal temperature of 165°F (74°C).

Can I use frozen vegetables? Fresh vegetables are preferred for this recipe, but you can use frozen vegetables if necessary. Just make sure to thaw and drain them before sautéing.