Sautéed Beef with Vegetables and Steamed Broccoli: A Balanced and Flavorful Meal

Serving: Enjoy this dish on its own for a low-carb option or serve it over steamed rice, quinoa, or noodles for a heartier meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Variations
Spicy Version: Add red pepper flakes or sliced chili peppers for some heat.
Vegetable Swap: Use zucchini, snap peas, mushrooms, or any seasonal vegetables you have on hand.
Sauce Alternatives: Try teriyaki sauce, black bean sauce, or a simple soy and honey mix for a twist.
FAQ
Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well! Steam it according to the package instructions.

Q: What’s the best beef cut for this dish?
A: Sirloin or flank steak is ideal for tenderness, but any thinly sliced cut will work.

Q: Can I make this dish vegetarian?
A: Absolutely! Replace the beef with tofu or tempeh, and adjust the seasonings to taste.

Sautéed Beef with Vegetables and Steamed Broccoli is a delicious, balanced meal that comes together quickly. It’s sure to become a favorite in your recipe rotation!