Serving: Serve these sausage muffins warm with a dollop of sour cream or a drizzle of hot sauce for added flavor. They also pair perfectly with scrambled eggs and a side of fruit for a complete breakfast.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month. To reheat, simply warm them in the microwave or oven.
Variants
Spicy Sausage Muffins: Use spicy sausage or add red pepper flakes for a little heat in the muffins.
Vegetarian Sausage Muffins: Swap the sausage for a plant-based sausage alternative for a vegetarian version of this recipe.
Herb-Infused Muffins: Add a tablespoon of dried herbs such as rosemary or thyme to the batter for an extra layer of flavor.
FAQ
Q: Can I make these muffins in advance?
A: Yes, you can prepare the muffins ahead of time and refrigerate the batter for up to 24 hours before baking. Simply bake as directed when you’re ready to serve.
Q: Can I use a different type of cheese?
A: Absolutely! You can substitute cheddar with other cheeses like mozzarella, pepper jack, or a cheese blend for a different flavor.
Q: Can I make mini muffins instead of regular-sized ones?
A: Yes, you can use a mini muffin tin and reduce the baking time to about 10-12 minutes, or until the muffins are golden brown.
Sausage Muffins with Bisquick are a quick, savory treat that delivers comfort and flavor in every bite. Easy to prepare and delicious to eat, these muffins are a breakfast favorite that everyone will enjoy!
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